4 seafood quiche heavy cream Recipes
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swiss cheese, shredded (about 4 oz), pie crusts, unbaked and8 Moreswiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne55 min, 10 ingredients
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all-purpose flour and16 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)4 hour 45 min, 17 ingredients
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Crab Quichegruyere cheese, shredded and10 Moregruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten50 min, 11 ingredients
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