7 seafood fettuccine wine Recipes

fettuccine pasta, shrimp, tails removed (cut in halves), imitation crabmeat, chopped into small bites, ragu classic cheese alfredo sauce, old el paso sliced jalapeno (chopped ), jalapeno juice, chopped tomato (equal to 1 small tomato, seeds removed- save 1/4 cup for topping), chopped green onion (split in 1/4 cup portions), chopped green pepper (about half a green pepper), chopped white onion (half of a medium sized onion in 1/2 cup portions), parmesan cheese, cayenne pepper, crushed red pepper flakes, white pepper, paprika, white wine, olive oil

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

crabcakes, fettuccine, garlic, heavy cream, onion chopped, parmeasan cheese, parsley chopped, roasted peppers, shallots chopped, shrimp, white wine, whole clams

clarified butter, flour, cod , pieces, prawns, minced garlic, salt, white pepper, white wine, bay shrimp, cooked, crab legs, cooked, heavy cream, fettuccine, cooked, parmesan cheese, minced fresh dill

canned chopped surf clams (do not drain), frozen large shrimp (cooked and peeled ), whole wheat fettuccine, cooked to package. directions (could use regular if you prefer), white wine worcestershire sauce, butter, garlic, chicken broth, cornstarch, salt and pepper, olive oil