10 seabass sauce Recipes

  • Seabass And Ginger Soup Seafood
    seabass , about 500 g ( any kind of fish you may like) and
    6 More
    seabass , about 500 g ( any kind of fish you may like), young ginger, finely shredded, coarsely chopped garlic, fish sauce, water, vegetable oil, steam of celery thinly sliced
    15 min, 7 ingredients
  • Oven-roasted Chilean Seabass
    chilean seabass, cut into1-inch-thick pieces and
    8 More
    chilean seabass, cut into1-inch-thick pieces, salted fermented black beans, minced fresh ginger, rice vinegar, butter or salad oil, shallots or red onion, ruby grapefruit (1 lb. each), mustard greens, rinsed and drained, soy sauce
    9 ingredients
  • Pan Fried Seabass Fillet With Salsa Sauce and Couscous
    sea bass fillets, de-scaled and cleaned, skin on and
    12 More
    sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock
    20 min, 13 ingredients
  • Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali) Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali)
    flour , plus 1/2 cup for dusting the work surface, eggs and
    14 More
    flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour , 16 ingredients
  • Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    shallots , brunoise, ginger , brunoise, garlic , brunoise and
    10 More
    shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli
    40 min, 13 ingredients
  • Seabass in Almond Curry Sauce Seabass in Almond Curry Sauce
    sea bass steaks (deboned, deskinned, cut into 2 inch cube... and
    13 More
    sea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil
    40 min, 14 ingredients
  • Texas Fried Sea Bass with a Raspberry Honey Soy Glaze Texas Fried Sea Bass with a Raspberry Honey Soy Glaze
    canola oil, jalapeno, seeded and sliced into thin rings and
    14 More
    canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar
    30 min, 16 ingredients
  • Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse) Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse)
    flour, olive oil, water to moisten, salt and pepper and
    14 More
    flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top