7 scream cheese Recipes

  • Scream! Cheese Swirl Brownies
    cream cheese, softened, egg, sugar, vanilla and
    4 More
    cream cheese, softened, egg, sugar, vanilla, betty crocker supreme brownie mix (with chocolate syrup pouch), vegetable oil, water, eggs
    30 min, 10 ingredients
  • Screaming Jalapenos
    cream cheese room temperature, jalapenos, smoked bacon and
    5 More
    cream cheese room temperature, jalapenos, smoked bacon, chopped sundried tomatoes, diced cloves of garlic, chopped fresh basil as desired, salt, toothpicks
    15 min, 8 ingredients
  • Rob's Screaming Stuffed Jalapeno Peppers
    toothpicks, cream cheese, room temperature, garlic, minced and
    5 More
    toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon
    30 min, 8 ingredients
  • Perogies Casserole II With Smoked Sausage for Two
    potato & cheese pierogies, cooked and
    10 More
    potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese
    1 hour , 11 ingredients
  • Joe's Screaming Stuffed Jalapeno Poppers Joe's Screaming Stuffed Jalapeno Poppers
    cream cheese , depending on the size of your pepper, room... and
    7 More
    cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)
    40 min, 8 ingredients




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