8 scott lemon Recipes

cubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper

vegetable oil, water, lemon juice, salmon & seafood seasoning (available at sam s club), salmon fillets or 24 oz steaks

dried lima beans, garlic, peeled, tahini, kosher salt, freshly ground black pepper, cayenne, extra-virgin olive oil, lemon juice, freshly squeezed

extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges

frozen cooked x-large shrimp, sesame seeds (in the spice or nut aisle of the grocery store), sunflower seeds, sesame oil (toasted ), vidalia onion, cajun seasoning, romaine lettuce hearts, olive oil flavored cooking spray , no fat (toasted sesame oil), salt and pepper (to taste), lemon (optional)

peanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves