3 scone cookie cut Recipes
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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