3 schnitzel meat Recipes

  • Wiener Schnitzel
    veal cutlets, flour , for dipping/coating meat and
    9 More
    veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of
    30 min, 11 ingredients
  • German Jaeger Schnitzel
    pork fillets (approx . each 200g), salt and pepper and
    8 More
    pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped
    30 min, 10 ingredients




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