2 schetta Recipes

tomatoes, halved, uncooked chopped clams (or about 3 cans cooked/chopped ), red onion, chopped, cilantro, chopped, basil, chopped, salt, black pepper, juice from 2 lemons, baguette, feta cheese, olive oil

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips