5 scandinavian shrimp Recipes

linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium-size shrimp, sliced halved english hothouse cucumber, sliced cornichons (gherkins), butter lettuce leaves

carrot, sliced thin, shelled fresh peas or 1/3 cup frozen peas, thawed, cauliflower floret, boiling potato, peeled, cut into 1/4-inch dice , and reserved in a bowl of water, green beans, trimmed and cut into 1/2-inch pieces, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup), half-and-half, egg yolk, shrimp, shelled, deveined if desired, salt, chopped fresh dill plus 2 dill sprigs (to garnish), dry sherry , if desired

fingerling potatoes or 2 yukon gold potatoes, cooked and peeled small shrimp, chopped smoked salmon (10 oz), crabmeat , picked through for shells and cartilage, hard-cooked eggs, finely chopped, shallots, finely chopped, anchovy fillets, finely chopped, chopped fresh cilantro, chopped fresh chives, freshly squeezed lime juice, mayonnaise, sour cream, kosher salt & freshly ground black pepper, head iceberg lettuce, cored, separated into leaves, washed, and patted dry