3 scallop congee Recipes

  • Dried Oyster and Scallop Congee
    grain rice, soaked for 30 minutes, water, oil and
    4 More
    grain rice, soaked for 30 minutes, water, oil, carrot, diced, dried oysters, pre-soaked, dried scallops, pre-soaked, spring onions, chopped
    4 hour , 7 ingredients
  • Chicken and Vegetables Congee (Chok)
    washed rice, room temperature water and
    17 More
    washed rice, room temperature water, chicken thighs (can use any part of the chicken), dried scallops, garlic cloves, skinned and crushed, fresh ginger, thick, crushed (2cm) (optional), oyster sauce, chinese wine or 2 tbsp sherry wine, soya sauce, white pepper or 1 tbsp black pepper, sugar, low-sodium worcestershire sauce, sesame oil, carrot (sliced about 1 cm in thickness ), head broccoli (chopped up to bite size), eggs, chopped green onion, chopped cilantro, white pepper
    2 hour 20 min, 19 ingredients




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