8 savory pepper scones Recipes

all-purpose flour (can use 1/2 whole wheat), sugar, baking powder, salt, butter, melted, sharp cheddar cheese, shredded, deli ham (optional), chives, chopped, bell pepper, chopped, heavy cream, sour cream

all-purpose flour, baking powder, salt, freshly ground black pepper, chilled unsalted butter, cut into small cubes (i freeze my butter for 15 minutes before needing chilled butter), grated cheddar cheese, green onions, thinly sliced, bacon, cooked and chopped into 1 inch pieces, buttermilk, heavy cream , optional, egg, water, heavy cream can be substituted for half of the buttermilk.

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze

lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives

cold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder