8 savory dijon melt Recipes

bacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion

olive oil, butter, melted, dijon mustard, honey, fresh summer savory, chopped, worcestershire sauce, vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

ordinary white bread, butter, melted, canola oil, ground lean pork, chopped onion , about 1 small yellow onion, garlic clove, stalk celery, finely diced, carrot, finely diced, chopped fresh thyme or 1/4 tsp dried thyme, salt, dried summer savory, fresh ground black pepper, turkey stock or 3/4 cup chicken stock or 3/4 cup beef stock, chopped fresh parsley, dijon mustard, fresh thyme sprigs

butter, melted, dijon-style prepared mustard, chopped onion, chopped celery, water chestnuts, chopped walnuts, chopped parsley, poultry seasoning, ground black pepper, dried bread crumbs, chicken broth

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

olive oil, butter, melted, dijon mustard, honey, chopped fresh summer savory, worcestershire sauce, sweet onions (such as walla walla, vidalia, or maui), peeled, cut horizontally into 1/2-inch-thick slices