6 savory butter dip Recipes

frozen spinach, thawed, marinated artichokes, chopped, onion, finely chopped, butter, philadelphia cream cheese, sour cream, parmesan cheese, shredded, monterey jack cheese, shredded, red pepper flakes (or to taste)

dried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water

flat beer (leave it our for a little while in a glass), diced celery, diced onion, diced carrots, mustard powder, unsalted butter, flour, chicken broth, grated sharp cheddar cheese, grated jalepeno monterey jack (pepper-jack) cheese, grated parmesan cheese, fresh ground black and/or crushed red pepper (spicy !) to taste

frozen shredded hash browns, diced green chilies, frozen broccoli or 1 (19 oz) bag cauliflower, mix, mexican velveeta cheese, butter, lipton recipe secrets savory herb with garli soup or dip mix