4 sauteed portobello and spinach Recipes
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White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellosportobello mushrooms, olive oil, garlic cloves, minced and8 Moreportobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves11 ingredients
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