7 sauteed butter cherry tomatoes Recipes

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

unsalted butter, tomatoes, stems removed,washed and dried, salt, ground pepper, chopped fresh basil, chopped parsley, sliced green onions, chopped garlic

fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves