3 sautee provenecale Recipes

  • Chicken Sauté Provençale Chicken Sauté Provençale
    olive oil, onion, chopped, garlic cloves, chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves
    9 ingredients
  • Sauteed Cod Provençale Sauteed Cod Provençale
    olive oil and
    5 More
    olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin
    6 ingredients




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