5 sausage spaghetti sauce crockpot Recipes

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

smoked sausage sliced into 1/4-inch rounds, boneless pork chops, cubed, boneless chicken, cut into cubes, boneless thighs have more flavor, chopped onions, bell pepper, chopped, rib celery, chopped, minced garlic, worcestershire sauce, creole seasoning (i use tony chacherie s), rotel tomatoes, stewed tomatoes, tomato sauce, water, cooked spaghetti