4 sausage and parsnip stuffing Recipes

  • Apple, Sausage, and Parsnip Stuffing with Fresh Sage
    sliced sourdough bread with crust, cubed and
    9 More
    sliced sourdough bread with crust, cubed, sweet italian sausages, casings removed, hot italian sausages, casings removed, chopped onions, chopped celery, butter, divided, pippin or granny smith apples, peeled, cored, cubed, parsnips, peeled, cubed, fresh sage leaves, low-salt chicken broth
    10 ingredients
  • Cider-Brined-and-Glazed Turkey
    apple cider, divided, kosher salt, whole allspice and
    14 More
    apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream
    17 ingredients
  • Sausage-Apple Stuffing (Alexandra Guarnaschelli) Sausage-Apple Stuffing (Alexandra Guarnaschelli)
    unsalted butter, plus more for tasting and
    13 More
    unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock
    2 hour 10 min, 14 ingredients




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