6 sauce wars Recipes

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)