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  • Sapelo Island Pear Pie Sapelo Island Pear Pie
    pastry dough , for a 9-inch double-crust pie and
    8 More
    pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour
    2 hour , 9 ingredients
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