9 sandwich provolone pickled vegetables Recipes

ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone

pickled vegetables, chopped pimento stuffed olive, minced garlic clove, olive oil, french bread , loaf unsliced, lettuce leaves, salami (or combination) or 6 oz pepperoni (or combination) or 6 oz prosciutto, slices (or combination), provolone cheese slices, sliced tomato, pepper

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

muffuletta bread (round 10 inch loaf) or 1 loaf sesame topped italian bread (round 10 inch loaf), mortadella, thin sliced, cappicola ham, thin sliced, hard genoa salami, thin sliced, provolone cheese, thin sliced, null or 1/4 lb emmenthaler cheese, thin sliced, green olives, pitted, kalamata olives or 1/2 cup black olives, pitted, pickled vegetables, capers, fresh garlic clove, thinly sliced, celery, thinly sliced, italian parsley, finely chopped, dried oregano, crushed red pepper flakes, red wine vinegar, roasted red pepper, green onion, thinly sliced, extra virgin olive oil, kosher salt, to taste, salt may not be necessary (optional), fresh ground pepper , to taste

jarred mixed pickled vegetables, rinsed and finely chopped, sliced pimiento-stuffed spanish olives, olive oil, dried crushed red pepper, italian bread loaf, sliced salami, sliced provolone cheese, sliced pepperoni

french bread , with herb topping, helmanns mayonnaise, prepared mustard, shaved turkey breast, shaved pastrami, genoa salami, sandwich pepperoni, shaved ham, bologna, mozzarella cheese, cheddar cheese, swiss cheese or american cheese, provolone cheese, pimento stuffed olives, black olives, pickled vegetables, garlic cloves, dried basil, dried oregano, olive oil, white wine vinegar, celery, carrot, sugar, black pepper

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, beef broth, mayonnaise , for dressing sandwiches, grated provolone cheese, shredded iceberg lettuce , for dressing sandwiches, very thinly sliced tomatoes , for dressing sandwiches, sliced dill pickles , for dressing sandwiches, red hot sauce , for dressing sandwiches, optional