3 salsa fish clams Recipes
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Pescado en salsa verde-fish with clams in green saucewhite fish fillet (hake, turbot or similar) and9 Morewhite fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)45 min, 10 ingredients
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