3 salmon with asparagus and cherry tomatoes Recipes
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salmon fillet (skinless ) and7 Moresalmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste30 min, 8 ingredients -
salmon fillet or 4 (6-oz) fillets, asparagus spears and6 Moresalmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette19 min, 8 ingredients -
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