4 salmon tomatoes basil mint Recipes

  • Grilled King Salmon with Tomato-Peach Salsa
    chopped peeled peach, quartered cherry tomatoes and
    11 More
    chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper
    13 ingredients
  • The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree
    vegetable oil, chopped onion, chopped peeled fresh ginger and
    18 More
    vegetable oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, dry sherry, no-salt-added diced tomatoes, undrained, chinese fermented black beans, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fish sauce, black pepper, salmon fillets (about 1 inch thick), skinned, black pepper, salt, cilantro sprigs, sheets rice paper, vegetable oil, remaining ingredients, broccoli spears, hot cooked short-grain rice
    21 ingredients
  • Broiled Salmon with Tomatoes, Basil, and Mint Broiled Salmon with Tomatoes, Basil, and Mint
    salsa and
    11 More
    salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion
    12 ingredients




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