3 salmon golden couscous Recipes

extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)

sliced onions, separated into rings, canola oil, garlic cloves, minced, sliced plum tomatoes, golden raisins, salt, ground cumin, ground turmeric, ground cinnamon, salmon fillets (4 oz each), hot cooked couscous , optional