6 salmon and butterflies Recipes
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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Salmon and Butterflies Casserolefarfalle pasta (can substitute penne or macaroni) and12 Morefarfalle pasta (can substitute penne or macaroni), stalks celery, finely chopped, onion, finely chopped, butter or 4 tbsp margarine, flour (preferably instant or wondra), milk, hot, fresh dill, chopped (can substitute 1 tsp dried dill), lemon zest (zest of 1 lemon), salt, pepper, salmon, flaked (remove bones and skin ), plain yogurt, croutons25 min, 13 ingredients
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Butterflied Salmon with Mustard Saucechopped onion, dry vermouth, coarse-grain mustard and4 Morechopped onion, dry vermouth, coarse-grain mustard, dried tarragon, sugar, salmon, head removed (6 to 7 lb. total), filleted but still attached down the back, salt7 ingredients
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