4 salmon and baked parchment Recipes
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Salmon and Chanterelles Baked in Parchmentsliced leeks (about 4 oz.; see notes), white and pale gre... and5 Moresliced leeks (about 4 oz.; see notes), white and pale green parts only, boned , skinned salmon fillet (about 6 oz. each), fresh chanterelle mushrooms (see notes), cleaned (see below) and sliced, olive oil, dry white wine, salt and pepper6 ingredients
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