7 salatat shamandar Recipes

fresh beets, garlic cloves, crushed, fresh cilantro, finely chopped, fresh chives, finely chopped, olive oil, vinegar, salt and pepper, to taste, fresh parsley, chopped to garnish

cucumber, peeled ,halved lengthwise,seeded,thinly sliced, green capsicum, cored,seeded and cut in half lengthwise, pitted and coarsely chopped green olives, fresh mint leaves, finely chopped, chopped fresh coriander leaves (cilantro), paprika, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper

cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs), seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half, apples, peeled cored and cut into 1/2-inch cubes (i use fuji), seedless raisin (i use golden ), honey, water, ground cardamom, fresh lemon juice or 1/4 cup orange juice

eggplant, large, peeled and thickly sliced, salt, olive oil, garlic cloves, hot pepper, medium, finely chopped, lemon juice

black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper