7 salad salsa chipotle dressing Recipes

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

fresh lime juice, fresh cilantro, chopped, chipotle chile in adobo, chopped, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, jicama, chopped, peeled (optional), red onion, chopped, fresh cilantro, chopped, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

shredded red cabbage (about 1/2 medium head ), shredded romaine lettuce, julienne-cut green or yellow bell pepper, cilantro leaves, sliced red onion, green salsa, ripe peeled avocado, seeded and coarsely mashed, lime juice, chipotle chile powder (such as mccormick; optional)

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce