4 sage blue gratin Recipes

  • Butternut Squash Gratin with Blue Cheese and Sage
    cubed peeled butternut squash (about 2 lb), white bread and
    7 More
    cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese
    9 ingredients
  • Polenta Gratin With Gorgonzola Cheese
    water, chopped fresh sage or 2 tsp dried sage, crumbled and
    13 More
    water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated
    21 min, 15 ingredients
  • Pumpkin, Blue Cheese & Sage Gratin Pumpkin, Blue Cheese & Sage Gratin
    butter, melted, fresh breadcrumb, butter, melted and
    10 More
    butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper
    1 hour , 13 ingredients




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