3 saffron zarda Recipes

rice presoaked, sugar (or as per taste), saffron, ghee, dry fruit-raisins , pistachio , almonds, green cardamom, khoya or cream or ricotta cheese, kewra essence ( screwpine/pandan essence ), dumplings of multi coloured gulab jamuns, slivers of almonds .

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )