6 saffron marrow Recipes

center-cut beef or veal marrowbones (2 1/2 to 3 lb), beef-veal demi-glace concentrate such as more than gourmet (2 1/2 oz), water, crumbled saffron threads, minced shallot (1 large), unsalted butter, carnaroli or arborio rice, dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: coarse sea salt (crushed if large)

chicken stock, butter, onion, finely chopped, beef marrow, uncooked & chopped (optional), short-grain white rice, uncooked, dry white wine, saffron, powder, butter, soft, parmesan cheese, freshly grated

lamb (a mix of chops, marrow bones with meat and medium pieces from the shoulder) or 1 kg goat meat (a mix of chops, marrow bones with meat and medium pieces from the shoulder), oil, onions, finely sliced, ginger paste, garlic paste, red chili powder, fresh green coriander , choppped, green mint, chopped, green chilies, chopped, lemons , juice of, cardamoms, cinnamon stick, caraway seed, peppercorn, grain rice, milk, saffron, green cardamoms, bay leaves, cinnamon stick, ghee, salt

french beans, swede, vegetable marrows, haricot beans, garlic cloves, tomatoes, pumpkin, potatoes, parsley, sweet basil (plenty), cheese, oil, saffron