1 saffon Recipes
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Shrimp and Sausage with Saffon Riceandouille sausage, sliced 1/4 inch thick and11 Moreandouille sausage, sliced 1/4 inch thick, low sodium chicken broth, cilantro (optional), frozen peas, ground black pepper, kosher salt, grain white rice, shrimp, peeled and deveined, yellow onion, thinly sliced, olive oil, saffron threads, crumbled, white wine45 min, 12 ingredients
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