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  • Cambodian Beef Sticks (Sach Ang) Cambodian Beef Sticks (Sach Ang)
    beef , preferably tri-tip, lemongrass, chopped and
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    beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water for 15 minutes
    3 hour 12 min, 12 ingredients




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