4 rye stuffing ham Recipes

butter, at room temperature, divided (plus extra for the dish ), rye bread (with caraway seeds), dijon mustard, sweet onion, thinly sliced, asiago cheese (or thinly sliced ) or 3/4 lb null (or thinly sliced) or 3/4 lb cheddar cheese, shredded (or thinly sliced), sliced cooked ham, eggs, milk, chopped fresh basil (or 1 tsp. dried ), salt, homemade fine dry breadcrumbs or 1 1/2 cups panko breadcrumbs, fresh grated parmesan cheese

chopped cabbage, mayonnaise, prepared mustard, chopped pimento stuffed olives, rye bread, buttered, ham

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter