5 ryan green Recipes

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

beer, chili powder, ground cumin, paprika, beef bouillon granules, dried oregano, olive oil , plus more if necessary, boneless beef chuck, cut into 1/2-inch cubes, pork loin, cut into 1/2-inch cubes, salt and pepper, sized onions, chopped, anaheim chili peppers, seeded and chopped, garlic, minced, tomato sauce, ground coriander, green chili sauce, mole poblano (in the supermarket s mexican section), sugar, fresh lime juice, grated monterey jack cheese (for garnish ), optional

hamburger, chopped tomatoes (i just chopped up a couple tomatoes and call it good), tomato soup, tomato paste, tomato sauce, garlic cloves, minced, onion, chopped, chopped celery (approx . to get in the nutritional facts), chopped green pepper (approx . to get in the nutritional facts), dark brown sugar, worcestershire sauce, italian sausage (optional), fresh mushrooms (optional), garlic butter (optional), cottage cheese, lasagna noodle, mozzarella cheese

sweet potato, onion, green bell pepper, poblano, jalepeno, serrano, mushrooms, cilantro, spicy szechuan sauce