7 rustic fresh peach Recipes

pastry for single-crust pie (9 inches), sliced peeled fresh or frozen peaches, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, water, fresh or frozen raspberries, thawed, sugar, fresh mint leaves , optional

uncooked pie crust 9 , refrigerated, peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries), brown sugar , 1/4 cup, corn starch , 2 tbsp., egg, fresh, slightly beaten , for egg wash

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

cake flour, all-purpose flour, salt, sugar, butter, cold, cubed, ice water, vanilla

all-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving