9 rustic apple bread Recipes

  • Ham and Apple Panini
    rustic country bread, deli ham and
    6 More
    rustic country bread, deli ham, provolone cheese (thin slices), chopped apple (with skins on ), mayonnaise, chopped walnuts, parmesan cheese, soft butter
    20 min, 8 ingredients
  • French Toast With Maple Apples
    eggs, skim milk, pure vanilla extract and
    7 More
    eggs, skim milk, pure vanilla extract, freshly grated nutmeg, rustic white bread (eight 3/4-inch-thick slices), unsalted butter or 2 tbsp unsalted margarine, granny smith apples, sliced peeled, cored and 1/4 inch thick, pure maple syrup, cinnamon, vegetable oil
    23 min, 10 ingredients
  • Recipe: Baked Acorn Squash With Chestnuts, Apples and Leeks
    acorn squash , halved lengthwise and seeded (about 1 lb e... and
    12 More
    acorn squash , halved lengthwise and seeded (about 1 lb each), extra-virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, unsalted butter, diced celery, leeks , halved lengthwise and sliced crosswise 1/4 inch thick, granny smith apples, peeled and diced, chopped thyme, rye bread, crusts removed , bread cut into 1/2-inch dice (day old, rustic, about 6 cups), vacuum-packed cooked chestnuts, chopped parsley, heavy cream, vegetable stock or 1/3 cup low-sodium broth
    46 min, 13 ingredients
  • Grilled Havarti Sandwich With Spiced Apples
    butter, softened, divided and
    6 More
    butter, softened, divided, granny smith apple, peeled cored and thinly sliced, sugar , to taste, ground cinnamon, ground cardamom, rustic round loaf bread, thick slices, havarti cheese , 8 thin slices
    25 min, 7 ingredients
  • Apple, Cheddar and Tuna Melt Apple, Cheddar and Tuna Melt
    tuna, mayonnaise, lemon juice, celery, diced and
    5 More
    tuna, mayonnaise, lemon juice, celery, diced, red onion, diced, granny smith apple, fresh ground pepper, rustic italian bread, sharp cheddar cheese, grated
    18 min, 9 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Dried Cranberry, Apple & Fig Stuffing Dried Cranberry, Apple & Fig Stuffing
    unsalted butter, chopped onions (about 1 lb) and
    12 More
    unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper
    1 hour 10 min, 14 ingredients




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