3 russian pastries Recipes
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Piroszhki (Little Russian Pastries)lean ground beef, onion, finely chopped and10 Morelean ground beef, onion, finely chopped, hard-cooked egg, finely chopped, fresh dill weed (you can use 1 tsp dried dill or parsley) or 1 tbsp parsley (you can use 1 tsp dried dill or parsley), salt, black pepper, butter or 3/4 cup margarine, softened, all-purpose flour, salt, low-fat sour cream, egg yolk, cold water50 min, 12 ingredients
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