5 russian cake cookies Recipes

  • Russian Tea Cakes / Mexican Wedding Cakes (Cookies)
    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts and
    6 More
    toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)
    30 min, 7 ingredients
  • Russian Tea Cake Cookies
    butter (softened ), powdered sugar, vanilla, flour, pecans
    40 min, 5 ingredients
  • Wedding Cookies (Snowballs, Russian Tea Cakes)
    butter, softened, powdered sugar, vanilla and
    4 More
    butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar
    35 min, 7 ingredients
  • Russian Tea Cakes (Emeril Lagasse) Russian Tea Cakes (Emeril Lagasse)
    butter, at room temperature, vanilla extract and
    4 More
    butter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts
    40 min, 6 ingredients




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