6 rum raisin and pecan pie Recipes

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

almonds , soaked 15 minutes, pecans, dates, pitted, raisins , soaked 1 minute (water ok, rum better), mangoes, bananas, bananas, sliced, raisins

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

pastry for a double-crust 9-inch pie, cooking apple, peeled, cored, and sliced, lemon juice, ground nutmeg, ground cinnamon, granulated sugar, raisins, light brown sugar, all-purpose flour, unsalted butter, cut in small pieces, ups pecan halves, milk, unsalted butter, room temperature, powdered sugar, boiling water, rum or 1 tsp brandy