5 rum batida Recipes
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Mango Rum Batidalime wedge and9 Morelime wedge, sanding (also called decorative) or granulated sugar, ripe mango, peeled and cut into chunks (1 cup), ice cubes, whole milk, granulated sugar, white rum, fresh lime juice, salt, garnish: 4 lime slices10 ingredients
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Emeril's Pineapple Batida: Batida de Abacaxi (Emeril Lagasse)cachaca (brazilian rum), or white rum, pineapple juice and4 Morecachaca (brazilian rum), or white rum, pineapple juice, lemon juice, simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool, crushed ice, pineapple wedges, garnish5 min, 6 ingredients
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Citrus Batidaorange juice, chilled, ruby red grapefruit juice, chilled and3 Moreorange juice, chilled, ruby red grapefruit juice, chilled, fresh lemon juice, superfine sugar, rum5 min, 5 ingredients
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