7 round crockpot Recipes

beef round steak, 1/2 inch thick, flour, salt, pepper, mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, beef broth, dry white wine, sour cream, flour

boneless round steak, salt and pepper, chopped onion, sliced celery, v-8 juice, worcestershire sauce, garlic powder (can use fresh ), green bell pepper chopped, frozen okra (about 1 1/2 cup), sliced mushrooms drained, add diced tomato, cooked rice

uncooked wild rice, rinsed and drained, chopped celery, chopped carrots, mushroom stems and pieces, drained, onion, chopped, garlic clove, minced, almonds, beef bouillon cubes, seasoned salt, boneless round steak, cut into 1-inch cubes, water

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots