9 rosewater cake Recipes

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

yellow cornmeal, salt, flour, rosewater (vanilla), sugar, cinnamon, butter, eggs

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar