3 rosemary salt venison cherry Recipes

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

fresh rosemary, chopped, coriander seeds, garlic, minced, olive oil, venison loin , about 1 lb each, red wine, dried tart cherry, beef broth, water, cornstarch, honey, salt & freshly ground black pepper