15 root gratin gruyere Recipes

  • Three Root Gratin
    yukon gold potatoes, celery root, parsnip and
    9 More
    yukon gold potatoes, celery root, parsnip, gruyere cheese, coarsely grated & divided, garlic cloves, minced, yellow onion, finely chopped, prepared horseradish, kosher salt, fresh ground black pepper, chicken broth, fine breadcrumbs, butter, melted
    21 min, 12 ingredients
  • Potato & Celery Root Gratin with Leeks
    heavy cream, garlic cloves, peeled and
    8 More
    heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper
    10 ingredients
  • Root Vegetable Gratin
    rutabaga (about 1 small), white turnips (about 5 medium) and
    5 More
    rutabaga (about 1 small), white turnips (about 5 medium), parsnips (about 5 medium), all-purpose flour, grated gruyere (about 5 oz), heavy cream, milk
    7 ingredients
  • Leek and Mushroom Gratin
    unsalted butter, divided, fine dry bread crumbs and
    10 More
    unsalted butter, divided, fine dry bread crumbs, gruyere , finely grated on small teardrop-shaped holes of a box grater (2 cups), grated parmigiano-reggiano, chopped garlic, chopped flat-leaf parsley, leeks , root ends trimmed, all-purpose flour, chicken stock or reduced-sodium chicken broth, grated nutmeg, grated lemon zest, cremini mushrooms, trimmed and thinly sliced
    1 hour , 12 ingredients
  • Root Vegetable Gratin With Ham and Gruyere Root Vegetable Gratin With Ham and Gruyere
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg and
    9 More
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Root Vegetable au Gratin Root Vegetable au Gratin
    yukon gold potatoes, peeled and thinly sliced and
    8 More
    yukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese
    1 hour 10 min, 9 ingredients
  • Root Vegetable and Horseradish Gratin Root Vegetable and Horseradish Gratin
    swede (rutabaga), parsnips, carrots, creme fraiche and
    2 More
    swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese
    1 hour , 6 ingredients
  • Root Vegetable Gratin (Curtis Aikens2) Root Vegetable Gratin (Curtis Aikens2)
    butter, yukon gold potatoes, peeled and sliced thinly and
    5 More
    butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese
    55 min, 7 ingredients
  • Celery Root Fennel Gratin with Gruyere Celery Root Fennel Gratin with Gruyere
    celery root, about 1 lb, peeled and thinly sliced and
    7 More
    celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)
    1 hour 20 min, 8 ingredients
  • Vegetable Gratin With Gruyere Vegetable Gratin With Gruyere
    butter, garlic cloves, minced, heavy cream, nutmeg and
    7 More
    butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper
    1 hour 20 min, 11 ingredients
  • Celery Root, Potato and Pear Gratin Celery Root, Potato and Pear Gratin
    unsalted butter, softened , for the baking dish and
    10 More
    unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme
    2 hour 10 min, 11 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • Potato-and-Celeriac Gratin Potato-and-Celeriac Gratin
    garlic cloves, halved and
    8 More
    garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided
    10 ingredients




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