12 roll wreath cream Recipes

rhodes cinnamon rolls or, rhodes anytime! cinnamon rolls, cream cheese frosting (included with rolls)

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, garlic powder, chopped fresh broccoli florets, chopped celery, chopped sweet red pepper, celery leaves

frozen spinach (chopped ), boneless skinless chicken breasts, mayonnaise, sour cream, cheddar cheese (shredded ), salt, pepper, salt-free all-purpose seasoning (optinal), refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, shredded colby-monterey jack cheese, condensed cream of chicken soup, chopped fresh broccoli, chopped sweet red pepper, chopped water chestnut, white chicken meat, drained or 3/4 cup cubed , cooked chicken, chopped onions

tubes (8 oz each) refrigerated crescent rolls, spreadable pineapple cream cheese, diced fully cooked ham, chopped sweet yellow pepper, chopped green pepper, chopped fresh broccoli florets, grape tomatoes, quartered, chopped red onion

refrigerated crescent rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped green vegetables (bell peppers, broccoli , cucumber, green onions), chopped red bell pepper

red ell pepper, chopped, water chestnuts, chopped, chunk chicken drained (or use chicken breast chopped), shredded cojack cheese, crescent rolls, broccoli, chopped, onion, chopped, condensed cream of chicken soup

tubes crescent rolls, cream cheese with pineapple, diced cooked ham, chopped yellow sweet pepper, chopped green pepper, chopped broccoli floret, grape tomatoes, quartered, chopped red onion

refrigerated crescent dinner rolls, cream cheese, softened, sliced deli ham, chopped, garlic cloves, minced, packaged spinach leaves, roughly chopped

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.