3 roasted vegetable crostini Recipes

eggplant (about 1 1/4 lb), green bell pepper (about 1/2 lb), red bell pepper (about 1/2 lb), yellow bell pepper (about 1/2 lb), pine nuts, toasted, olive oil, ground red pepper, garlic clove, minced, balsamic vinegar, capers, sugar, salt, french bread (about 1 lb), toasted

extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper, red bell pepper, zucchini, purple onion, baguette, extra virgin olive oil, garlic clove, peeled, smoked mozzarella cheese , sliced as thinly as possible, fresh thyme leave, salt & freshly ground black pepper, fresh thyme sprigs, for garnish