7 roasted tenderloin citrus Recipes

  • Roast Pork with Citrus Molasses Au Jus
    whole pork tenderloin, vegetable oil and
    9 More
    whole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections
    30 min, 11 ingredients
  • Honey Lime Grilled Pork Tenderloin with Citrus Salsa
    pork tenderloin (about 1 lb.) and
    10 More
    pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios
    11 ingredients
  • Roasted Pork Tenderloin with Citrus and Onion Roasted Pork Tenderloin with Citrus and Onion
    sliced onion, thawed orange juice concentrate, undiluted and
    6 More
    sliced onion, thawed orange juice concentrate, undiluted, garlic cloves, minced, pork tenderloins, trimmed, salt, divided, freshly ground black pepper, divided, olive oil, water
    8 ingredients
  • Citrus and Spice Pork Loin Roast Citrus and Spice Pork Loin Roast
    taco seasoning mix, more to taste, orange marmalade and
    2 More
    taco seasoning mix, more to taste, orange marmalade, garlic powder, boneless pork tenderloin
    1 hour 15 min, 4 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top