5 roasted red tomato soup creme Recipes

red bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved, olive oil, onion (7 oz.), peeled and chopped, garlic, peeled and minced, whole san marzano or other pear or plum tomatoes, paprika such as pimenton de la vera (see notes ), vegetable or fat-skimmed chicken broth, fresh lemon juice, salt and pepper, creme fraiche or plain yogurt, chopped parsley

head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)